The nose express flavours of lime, nectarine, passion fruit and peach with hints of butterscotch. These flavours follow through onto a harmonious balanced palate that lingers on the aftertaste. Also available in 375ml.
Tons Per Hectare
Slope: Very gently, southerly
Soil: Rocky, chalk-rich
Climate: Moderate summer with low
night temperatures, cold winter
Wind: Cool south-easterly (summer)
Soaked on cold skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Decanted into barrels directly after yeast inoculation. Bâtonnage for duration of barrel maturation. Malolactic in barrels.
Fermented in French oak barrels and matured in barrel on the lees for 6 months.