Soaked cold on skins for up to 24 hours. Juice with World-class Muscats are produced on our clayey, limestone-rich soils which bring a whole spectrum of fabulous flavours and heady aromas to these wines. Spiciness, opulent orange peel , peach and rose petal flavours add to the complexity and elegance of the Zandvliet Muscat. Drawn and skins lightly pressed. Directly inoculated in stainless tanks. Fermentation is stopped when required alcohol level of 8 is achieved.
Intense flavours of muscat, orange peel and rose petals with a hint of spice. This low alcohol (7.17%) wine burts with intense flavours of apricots, orange peel and rose petals with hints of spice. These flavours follow through onto a smoothly balanced palate with a lingering aftertaste.
100% Muscat de Frontignan
Tons Per Hectare
Slope: Very gently, southerly
Soil: Rocky, chalk-rich
Climate: Moderate summer with low
night temperatures, cold winter
Wind: Cool south-easterly (summer)
Cold soaked the skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Fermentation are stopped when require alcohol level of 8 is achieved.
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