Description
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[av_heading heading=’My Best Friend Shiraz Dry Rosé 2018′ tag=’h2′ link_apply=” link=” link_target=” style=’blockquote modern-quote modern-centered’ size=” subheading_active=” subheading_size=’15’ margin=” padding=’10’ color=” custom_font=” custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]
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Zandvliet’s credo has long been “the winelovers’ friend for many years” and this My Best Friend range reflects the pure enjoyment that goes into the making and sharing of a fine wine. Conceptualised and specially blended for those who enjoy juicy, easy-drinking wine at fair value – the My Best Friend range have been designed to be immensely quaffable, for their – and your – everyday drinking pleasure.
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| Colour | Light violet pink. |
| Nose | This wine delivers flavours of rose petals, strawberries, redcurrants and raspberries. |
| Palate | These flavours flow through onto a supple palate that finishes with a refreshing crispness. |
| Ageing potential | Drink now to end 2020 |
| Appreciation | Make sure it’s well chilled. |
| Food pairing | This versatile wine can be enjoyed with summer picnics, excellent with sesame seed chicken salad, sushi and seared tuna. |
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| Vintage | 2018 |
| Blend | 100% Shiraz |
| Origin | Wine of Origin Robertson Zandvliet Estate, established 1867 / 50ha |
| Analysis | Alc / Vol: 10,5% Acidity: 5,7 g/L pH: 3,36 Residual sugar: 6,5 g/L |
| Maturation | Unoaked |
| Terroir | Slope: Very gently, southerly Soil: Rocky, chalk-rich Climate: Moderate summer, with low night temperatures, cold winter Wind: Cool south easterly (summer) |
| Yield | 10-12 ton/ha |
| Oenology | Fruit from young vines exclusively, destalked, crushed, cooled to 5°C, in static de-juicer overnight. Juice drained, settled and fermented at 15°C |
| The Team | Winemaker: Jacques Cilliers (2012) Randall Fortuin Teodore Berens Willem Koopman |
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