Sweet Chilli Lamb Chops

Paired with Zandvliet My Best Friend Cape Red


Lamb chops (4)
3 green chillies
1 clove garlic
fresh ginger
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons brown sugar
1 teaspoon turmeric powder
1 teaspoon lemon juice
1 teaspoon Worcestershire Sauce
2 tablespoons olive oil
2 tablespoons barbecue sauce

Mince the chillies, garlic and ginger then mix together in a big mixing bowl.
Add the salt, turmeric powder, brown sugar and black pepper.
Mix well and add the oil to form a paste.
Add the barbecue sauce, lemon juice and Worcestershire Sauce.
When you have your marinade, rub it onto each chop making sure you coat them well.
Allow to marinate in the fridge for an hour after which its ready to go on the hot braai.

Award Winning

Zandvliet Kalkveld Shiraz

Awarded 91 Points by British Wine Master, Tim Atkin’s
South African Wine Report.

Single vineyard shiraz planted on rich limestone soils.