Lamb chops (4)
3 green chillies
1 clove garlic
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons brown sugar
1 teaspoon turmeric powder
1 teaspoon lemon juice
1 teaspoon Worcestershire Sauce
2 tablespoons olive oil
2 tablespoons barbecue sauce
Mince the chillies, garlic and ginger then mix together in a big mixing bowl.
Add the salt, turmeric powder, brown sugar and black pepper.
Mix well and add the oil to form a paste.
Add the barbecue sauce, lemon juice and Worcestershire Sauce.
When you have your marinade, rub it onto each chop making sure you coat them well.
Allow to marinate in the fridge for an hour after which its ready to go on the hot braai.